Restaurants & hospitality

Run the service. We’ll staff the back office.

Hospitality margins are thin and the admin never stops: supplier invoices, payroll, bookings, reviews, and social feeds — all after close. A dedicated remote professional takes that load full-time, working only for your operation.

At a glance

  • Who this is for: independent restaurants, groups, cafes, hotels, and hospitality operators.
  • Most-hired roles: accountants & bookkeepers, virtual assistants, customer support, social media marketers.
  • Model: full-time, contractually exclusive to your business; you interview and approve.
  • Hours: overlap agreed to match service hours, including evening coverage.

Common questions

Hospitality questions

Can a remote accountant work with restaurant systems?

Yes — candidates are matched to your stack. Xero, QuickBooks, and Sage are standard, and hires routinely reconcile POS exports from systems like Lightspeed, Square, or Toast against the books.

We’re busiest evenings and weekends. Does remote support fit that?

Working hours are agreed in the role brief. Many hospitality clients set afternoon-to-evening overlap so the day’s takings, bookings, and messages are handled while service runs.

Is one hire enough for a multi-site operation?

Often, for the books — a full-time dedicated accountant typically covers several sites. When the workload outgrows one person, we add the next hire on the same exclusive terms.

Tell us what’s drowning you

Describe your operation and the work that isn’t getting done. We’ll tell you honestly which role fixes it — usually within one business day.